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  • PROS: The food is absolutely fantastic. I did not have one bad dish and everything was cooked and presented in perfection. The caviar was nice and salty and it came on an ice block with many different garnishes and toast. The oysters weren't great but I haven't met an oyster I didn't like. The shrimp were gigantic and the sauces were out of this world. The lobster was sinful. You can tell they get their seafood from a reputable place. My lamb was the star of the show. I have never had a rack so juicy, I wanted to save it so I doggy bagged it and it was delicious even cold. I was speechless after the truffle whipped potatoes. TO DIE FOR! The cocktails were delicious, Key lime pie taste just like the name and the espresso martini was a great way to finish off a meal. They were like drinking dessert! I definitely couldn't eat like that often because the food is very rich but it was a special occasion. Our server, Rocky is just darling and he is timely and personable and the sommelier was awesome too. Both were very attentive. The restaurant, in my opinion, is medium sized but I wouldn't say the decor is anything you would fawn over. CONS: Although I had some hang ups, dining here was definitely worth 5 stars because the food was so good. I did not like how some of the seating is so exposed to the walkway to the patrons in the hotel. We sat in a booth and I felt a little like being under a microscope. I hated having to smell cigarette smoke while I ate as people often come in that area to smoke. It was nauseating. I also didn't like how I wasn't told how much the caviar was going to be. It had market price on it but if it's not part of the seafood tower, then they should explain that to you. It was good but if I had known it was $250, I wouldn't have ordered it because someone else was paying. I did notice that other people got birthday chocolate cake and I never got one and it was said to our waiter and to our hostess it was my birthday. BOO!! I chose this fancy place BECAUSE it was my birthday. I didn't have room for dessert but I would've loved a bite. Two people and our bill was over $700 with no dessert. It's quite expensive to eat here. Granted, it is good but I have paid less at Michelin starred establishments.
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