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  • It has a lot of potential but I had an "eh" experience. It started off with a hair in my proseco and then the waiter wouldn't let me order my lamb medium rare. He literally was fighting me about it. Now I'm sitting here with medium temp lamb and I'm pissed. Like I said the food has potential and the layout is beautiful. Service is eh as well. Our server barely came to our table and the place isn't even that busy. We served our own wine. Also the waiter never came to ask me about the lamb or anyone else about their food.
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