Okay, I get it.
You wanted to create a concept catering to those of us seeking a healthy choice for dining out; those who are physically conscious, particularly of their diet. I get that.
However, of the items I've tried so far - particularly the cookies and the pancakes - I've felt I've needed a glass of water for dunking my dried out pastries.
After an intensely intense workout, the body is craving fluids. Your pastries absorb saliva due to their dryness, and leave your patrons with less bodily fluid than when they entered. Who is your head pastry chef and why does he/she hate us?
As an older fella - a ripe 45 y/o - I've coached younger athletes to maintain a healthy dietary lifestyle but to also live a little. In these final decades of my life, I'd like to enjoy the occasional sweet treats that don't feel like punishments or poor decisions. Workouts should be hard, pastries shouldn't.
Yours is a nice concept, but tone it down a little. I eat for health, but I also eat for the enjoyment of food. It's okay to add moisture to your meals without sacrificing the health benefits you promote. I'm sure you'll figure it out.
So far - disappointed, but I do have hope for you and wish you success. "Just add water."