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  • Easily the best bone-in ribeye and 10oz filet around. Great selection of wine and bourbon (obviously). Chef Doug is very knowledge and very friendly makes his way around to each table. Sides we had were cream of corn (and another order by wife wife later it was so good), garlic mashed potatoes, and broccoli ... all was amazing and perfectly cooked then finished with a cheesecake to go. Very knowledgeable about bourbons so if you need advice or want to do a bourbon flight - highly recommend it
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