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  • Food is pretty good here, service not so much. Prices also went up (but still very reasonable). Even during a non-busy time, the service was lacking. It was hard to find someone to flag down. On our most recent visit, we ordered: Congee (dried fishstock & pork bone & peanut) - ordered the small size and most of the bowl was pork bone, so not as much congee as we would've liked Chili turnip patties - turnip cubes were mushy this time around. Tip: add chili oil Spice and pepper pork chop - delicious, esp w white rice Dough fritter rice noodle roll - I think these were overdone as they were very crispy. Also didn't come with enough soy sauce. Snow pea leaf w king mushroom - This was the best dish on the table. Done pretty much perfectly.
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