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  • The ramen broth here is excellent! Their menu offers many different broth and spice combinations to highlight all their flavors; it's not just a broth with however many sides you want to throw in. Their tonkotsu broth is SUPER thick which shows how much fat and flavor the chefs were able to cook into the broth. My favorite variation was the tonkotsu black which is the basic broth topped with a black garlic oil and some chili paste. The tonkotsu white is a mix of tonkotsu broth and chicken broth. It's much soupier with a lighter (but still amazing) flavor. There is seriously so much to choose from, so their ramen soups can satisfy anyone's palette. My must have is the takoyaki. It has such a creamy texture on the inside and they are generous with the octopus. Most other takoyaki that I've tried have a strong artificial ginger flavor in their sauce. This stuff tasted like the real deal! The ginger flavor here was subtle and exactly what I want when enjoying takoyaki. Instead of covering the takoyaki with Japanese mayonnaise, the balls are placed on a bed of egg salad. It was such an interesting combination. It added to the creaminess and I found myself eating every last bite of the salad. The wait here can be long but it's well worth it! This place is good to go solo. They have a bar and a huge community table so dining alone will get you to a table much quicker. I enjoyed everything I ate at Jinya Ramen and I can't wait to be back for more!
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