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| - As soon as I walked in the door, I knew this place wasn't well thought out. The building is narrow, and the start of the line is as far away from the door. The flow as you place your order is that you work your way towards the door, and finally pay at the door. If there are ever more than two people there, you'll be fighting your way against the crowd upstream. The people waiting in line were crowded around our table, but it's not their fault. The place is small!
I didn't feel like building my own bowl, so I went with the ton katsu bowl from the menu. The bowl is rice, two breaded pork cutlets, a splash of ton katsu sauce, and a few of pieces of salad greens. The pork cutlets were not sliced! So here I am with my chopsticks, wondering how to deal with the pork. I went to get a knife, but they didn't have any.
The rice (I got the brown) was well prepared, but the bowl as a whole was quite bland. The pork seemed to be cooked yesterday, there was barely any sauce, and was about impossible to eat with chopsticks. I can't imagine ever returning here.
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