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  • came here for dinner on a quiet tuesday night, while on a brief trip to montreal. as it was a weekday, the pace was slow but the place was far from empty. we had an excellent waitress that recommended the devil's backbone (prunes stuffed w a fruit wrapped in bacon and topped with a sweet glaze) for an appetizer which was enjoyable and quite sweet. our entrees were the steak with potatoes and pan seared trout. the steak was ok but potatoes were well-seasoned and the trout was delicious as were the sides of cauliflower, rice and something else. short version: great service, reasonable price, great atmosphere and tasty entrees.
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