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About: http://data.yelp.com/Review/id/4cO6JtevkTZIEa5z2qWPUQ Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-09-13 00:00:00 (xsd:dateTime)
itemReviewed	Mercato Della Pescheria
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Check-in on Yelp for a free cocktail coupon! This is one of the stops on the "Food Tours of America" Food and Dessert Tour and has quickly become one of my favorite spots in the Venetian! Located in the heart of St. Marks Square, the ambience pays homage to authentic marketplaces in Italy. They make their pasta in-house every day and when you try it, you can definitely tell! Favorite item on the menu? The Table Side Tiramisu. That's right: TABLE SIDE TIRAMISU. Just like ordering table side guac, they roll out with a little cart and make that sucker right in front of you. They drench the ladyfingers in espresso, whip the marscapone cheese, pour it over the ladyfingers and finish it off by hand grating the chocolate on top. It is a MUST try! The consistency is less creamy than traditional "set" tiramisu, but it truly is worth licking the bowl for. If tiramisu isn't your thing, the ricotta cheesecake is also a creamy wonderland of decadence! As for dinner, the meatballs are the smoothest, most velvety creation I've ever tasted and their Swiss Chard Ravioli is a treat enough to share or keep to yourself! (Tip: save some of the table bread and dip it in the pesto cream sauce!) If you sit on the patio, you'll have a great seat for the street-performers every half hour (opera singers, jugglers, human statues, musicians etc) but these performances do draw a crowd and reverberate throughout the Square, so if you're looking for a more intimate evening, I'd opt to sit further inside.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Casey

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