About: http://data.yelp.com/Review/id/4c0jel7d2kPdLkakBfWC5w

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About: http://data.yelp.com/Review/id/4c0jel7d2kPdLkakBfWC5w Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2008-07-20 00:00:00 (xsd:dateTime)
itemReviewed	Kokobelli Bagel Cafe
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	4 (xsd:int)
rev:text	My husband and I were in Mesa running an errand and were absolutely starving. Driving along Power, we didn't see any sandwich/lunch places except for Subway, so when we saw a sign for Kokobelli Bagel Cafe, we decided to stop there. The place itself was small - maybe 7-8 tables - and decked out in some very colorful Ikea decor/accessories. At the beginning of the line, there were bins with fresh bagels sorted by flavor and some bags of day-old (and discounted) bagels. The woman who took our order and rang us up was super-friendly and reminded me of one those down-to-earth waitresses in a neighborhood diner. She took our order (3 different bagels with cream cheese and a bagel sandwich - we were hungry, ok?!) and repeated it all back. We took a seat and waited just a few minutes for our order to be prepared. Some of the highlights: -The texture of the bagels (not too dry or moist) -The cheddar bagel (not too greasy) -The spinach and artichoke cream cheese (like someone took the ubiquitous dip and successfully made it into cream cheese) Some of the not-so-great parts: -The blueberry bagel (the blueberries were fluorescent blue and tasted like the kind in blueberry muffin mix) -The honey walnut cream cheese (overwhelmingly sweet; almost tasted like frosting) -The breakfast bagel sandwich with salsa, cheese, egg, and sausage (the sausage and egg were cold and kind of flavorless) I definitely give this place props for being a local bagel shop that still makes their own bagels and cream cheese. However, some of the flavors could use some work, and fresher/more natural ingredients would probably do the trick in a lot of cases.
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Christine

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