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  • Slow wait time even though it's not packed. I felt bad for the one server though. Both the duck bao and the pork belly bao had a lot of meat in it. I appreciated that! But both needed some acid to cut out all that fat. Maybe something pickled or even a dash of rice wine vinegar. The duck rice wasn't that appealing to me because I could easily make something like that at home. But the short rib grilled cheese was DELICIOUS. Don't come here if you worry about the size of your thighs. I'd come back.
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