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  • Wife is a native New Yorker and I lived in NYC for a few years, so that's the baseline against which this restaurant is compared. As you see, we have given a five star review to this restaurant, an indication that we feel that the restaurant is not only outstanding, but worth a special trip. We started off with the honey BBQ wings, which were so hot that we had to wait before they could be picked up. Sauce perfect, not overdone, and the order came with homemade ranch dressing. Did not come with carrot sticks or celery, but don't know whether their absence was deliberate or unintentional. Either way, the wings were a hit. Next, my wife got the two slice lunch special--she declared that it was perfect. Stated "New #1 pizza," eclipsing her previous favorites (Sal's Gilbert Pizza and the long-gone Buono's). Slices were large, cheesy, crunchy. Her review: "perfect." Teenage son and I got large "V's Three Meat" pizza with pepperoni, sausage, and meatballs. Awesome pizza, we also agreed "perfect". Son liked the cheese pizza even better and said he'd probably order that on an upcoming visit. Finally, we got the cannoli for desert. Three small ones, also absolutely perfect. We met both the owner and the chef, who came out to greet us and say hello--very warm and welcoming guys. The waitress (Desiree) was very outgoing and friendly and clearly wants guests to enjoy their stay. Before we left, she gave us refill drinks in to-go cups and a loyalty membership card. Restaurant kitchen appeared spotless, food was great, people were very friendly, service good, and prices were right. Grade A+
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