It is probably not fair to write a review during the grand opening/dollar days extravaganza, but this is a "good" 3 stars. Waited in a short line (I was hanging out of the door) at 1 PM, and I see the backs of the guys at the front of the line, and it is Anthony T. and Tien N. no less! I yelled out and they had me join them.
After being seated, we got our orders in pretty fast and my food was cold (I expected that after reading Bobby Y.'s review) so I got to eat first! I ordered #1 Hainan chicken white meat - it came with cucumbers, the rice cooked in chicken broth, and 2 dipping sauces. The spicy sauce was killer - after I finished the chicken and the cucumber I poured the sauce on the rice and ate it last. It was pretty good. The only time I had similar food was at a food cart in Portland.
Tien had the curry chix with roti and Anthony had the thin ribeye with rice/potatoes. Definitely worth the buck. Tien graciously treated me with his stack of quarters. I probably would not rush back but it will be cheap even once it goes up to $4.95 per dish, and the rice and spicy sauce *are* pretty tasty.