This place is amazingly delicious -- had a 4-person party that ordered the 2-person Ribeye, the Lamb Chops and the daily special, a lobster pasta soup sort of affair. The meat is amazingly juicy, cooked perfectly.
I don't usually write on the internet really embarassing things, but the lamb was so good that I kept making those Rachael Ray YUMMO faces. And I always make fun of people on the Food Network who do that! But when you have a huge plate of perfectly cooked lamb at your command, there's nothing you can do but make a face and go Mmmmm. Even the calamari was done right, a dish so easily screwed up at most restaurants.
The drinks we ordered were well-mixed and my only complaint is that 70%+ of the wine list was insanely expensive for a $45ish entree place. I mean, really. Expensive.
This place is delicious, and your waiter will treat you amazing. Try it!