Amazing bakery near the Jean Talon market. Fantastic pastries and bread, and the desserts looked divine too. Favourites were the Olive Baguettine and the Chocolate Almond Croissant. The baguettine was fluffy, appropriately dense, and a delightful crunchy crust. It went perfectly well with the rabbit terrine and the cheese we picked up from the neighbouring fromagerie. The croissant was crispy and flaky, with the perfect layer of almond filling and chocolate. So delicious, wish I was having one right now!
Tip, take a number before you order or else you'll be waiting forever at the counter!