I came here Saturday morning. There is a buffet option and a-la carte option available. There were seats available, so there was no wait even at 10 am.
This restaurant is located at the base of the Delta hotel, which is steps away from CNE and Ripley's Aquarium.
I ordered the shanshouka which are poach eggs in a bed of red pepper stew. It is also served with two polish sausages. There is an option for the side to be fruit or home fries.
I quite enjoyed the shanshouka - it was a bit of a higher end affair because of the location of the restaurant, but all the parts were seasoned well. I ordered the fruit side and there was a variety of fruit (melon, pineapple and berries)
The portions are just right at this place. You will not leave too full or too hungry after eating breakfast here.