There's a touch of "old school" combined with updated & healthful menu items to suit most tastes. From the "home grown" craft cocktail (complete with an ingredients run-down by the bartender), to the accommodating sommelier providing guidance for wine by the glass (not pushing a pricy bottle) to our waiter & bus staff - all executed with kindness, politeness and humor. Two of us had veal and the other two sea bass. Starters were well-presented salads - try the Mimmo - you won't be disappointed. Modest, yet careful selection can get you out the door for about $60 per diner, with tip. Living in the Las Vegas Valley affords us the opportunity to enjoy countless restaurants. Ferraro's is on a very short list.