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http://data.yelp.com/Review/id/4bHebQ5JhdxKmv7b4fiKgg
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An Entity of Type :
rev:Review
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foodie-cloud.org, foodie-cloud.org
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Type:
rev:Review
New Facet based on Instances of this Class
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type
rev:Review
dateCreated
2015-07-29 00:00:00
(
xsd:dateTime
)
itemReviewed
L'Auberge Saint-Gabriel
http://www.openvoc.eu/poi#funnyReviews
0
(
xsd:int
)
rev:rating
5
(
xsd:int
)
http://www.openvoc.eu/poi#usefulReviews
0
(
xsd:int
)
rev:text
The oldest building in Montreal (1688) provided an exceptional experience. Interesting building with an eclectic decor. It is an old stone walled building, pretty well maintained but be forewarned it's got character along with some "different" furnishings. After a long day walking the Old Port I loved the "1688" the house twist on a Gin and Tonic to start the night. The meal: The large charcuterie plate was more than 4 of us needed, all of the 3 foie gras (rabbit, pork and chicken liver) were excellent, the other meats were just as good. My wife had the duck and rated it the best duck dish she has ever had. The spit cooked hen was moist and very flavorful, great (really great) mashed potatoes with a small salad accompanied it. The scallops got a great review as well. I think the wine list is actually too long. It's difficult to narrow down the multi country multi appellation list to what will pair well with everyone's meal. That said, the server was excellent in helping us find a Pouilly-Fumé that went well with everything we had. We were forced to spit a Creamy praline, gianduja, because we were so full from devouring dinner. I;m not even sure what it was but it was a great finish to the great meal. The service all evening was professional, friendly and an excellent experience.
http://www.openvoc.eu/poi#coolReviews
0
(
xsd:int
)
rev:reviewer
Tom
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