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  • Neat little place - great brick oven pizza, and very good service. The menu is intriguing, and I admire that they're willing to experiment. I had their "Red Hot Chili Pepper" pizza, and I was not disappointed - spicy and delicious! I also tried their nachos, which I was curious to try in an Italian place. Different, but not at all bad. I'd like to go back and try other dishes, especially the appetizers. It's also really cool to be able to watch your pizza being made - the oven is in the back of the restaurant, but in full view of most of the tables. The bar is excellent also, very good cocktails. The decor is quite nice as well. The quality of the ingredients is really what makes this place - every individual bit of my pizza and appetizer were yummy on their own. The only downside was the number of servers - there was only one server and a bartender (who doubled as a server) while I was there, and given how quickly the place can get packed, they really could have used a second server. Lots of families with young kids eat here, yet you'd never notice. A testament to both the servers and the clientele, methinks. Finally, their pizzas are best fresh. I've seen some reviewers whining about take-out quality ... seriously? You don't get brick-oven for takeaway! Though given the lack of quality take-out pizza in Toronto, I can hardly blame them. Poor souls, truly.
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