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About: http://data.yelp.com/Review/id/4b5qKOa4Kf3-biv16RGT5A Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-05-29 00:00:00 (xsd:dateTime)
itemReviewed	Uncle Sal's Italian Restaurant
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Came in last night about 9:00 PM. Looks like a lot of "locals" frequent this place! Friendly / Family Atmosphere!! Many were just finishing dinner and filtering out, so we were able to get a nice roomy booth. BUT: our hostess didn't come across as how I described the feel of this place. Our table unfortunately; still seemed to be a little dirty with bread crumbs that were left behind and a used utensil . It was a place setting for 5 (we were a party of 3) so we just took the clean items from the other dinner set(s). Our server was David. He greeted us nicely and told us of two seafood specials they were offering for the evening. He brought us ice cold waters & took are bar drink orders. As he was walking away he made mention that bread should be arriving. This was also directed to the servers assistant; but we didn't receive our bread for a good 20 minutes or so, it came out " just before our food arrive".. Our girl (13) has the Caesar salad: it was average & she also had the Mussels AND clams which she thoroughly enjoyed. She ate the entire appetizer & soaked up that seafood, garlicky wine broth with toasty garlic bread.. My husband had the Veal Parmigiana with melted mozzarella & their spicy marinara sauce. This was a great dish. It was accompanied with pasta ( underneath) & some really delicious green beans! I started with a dinner salad with blue cheese dressing. I didn't enjoy this "at all" ? In Fact, I ended up giving it to my husband. It was the dark romaine tops ; chopped and piled high on the plate with a standard blue cheese dressing, no croutons, lots of shredded mozzarella & one tiny cherry tomato. My main course: I had the Spaghetti ( instead of Penne) Pasta Alla Vodka, amazing creamy tomato sauce with a bright punch of flavor. Added with that- some fresh julienned basil on top! Perfect!! Started off a little rocky, but got back on track with the main courses. David was very pleasant and engaged with us during our dinning experience, we will give him a "pass" for the delayed bread issue! LOL From our conversation with our server, the owners have a few other locations in the Scottsdale area. The Side Door, The Blind Pig and a Mexican Restaurant very near to here called : Carlsbad. We plan to try them all..
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Carmik

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