I used to be a big fan of this joint when they were still Guu. They had a variety that can impress anyone. My all time favourites are:
Salmon tataki
Seaweed tofu salad
Octopus balls
Short ribs
My first experience at this location wasn't good, so I was hesitant about coming here again.
I feel like service has gotten better since the first time I was here.
Now to the bad news. I ordered a beef tar tar (usually it's my favourite dish of all) which I couldn't eat because the meat was dark and had smelled funky. The waitress didn't even look at it when I said its bad, saying 'it's the sauce'.
Even though the chef apologies I felt a bit disappointed.