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  • I used to be a big fan of this joint when they were still Guu. They had a variety that can impress anyone. My all time favourites are: Salmon tataki Seaweed tofu salad Octopus balls Short ribs My first experience at this location wasn't good, so I was hesitant about coming here again. I feel like service has gotten better since the first time I was here. Now to the bad news. I ordered a beef tar tar (usually it's my favourite dish of all) which I couldn't eat because the meat was dark and had smelled funky. The waitress didn't even look at it when I said its bad, saying 'it's the sauce'. Even though the chef apologies I felt a bit disappointed.
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