Wish you can make reservations and the waits aren't as long. Love the Tonkasu ramen which is on its special menu during the colder months. Most items on the menu are good. My favorite mainstay items are the seared tuna and the guu beef carpaccio. Least favorite might be the miso blacken cod, it is too salty and texture too mushy for my liking. Very loud and great to go with a 4-5 friends to share dishes with, just prepare them for at least a 1hr wait during peak time.