| rev:text
| - Let me start by saying that this place has been open a few weeks, ample time for a new restaurant to get it together. We went in the middle of the afternoon, so it was not busy. We were sat right away, and our waiter came out shortly after to get our drinks in. We paid the $2 for the bread basket, and while it was adequate, the stuff that was supposed to be crispy was soggy. Just, no. it really should have been free. The runner who dropped it off took the time to explain what each of the breads were, by touching each one! Wtf! We had to laugh. The menu is extensive and appealing, but, They were out of the sandwich my boyfriend ordered, which seems to be a theme in alot of other reviews. He settled on a burger that featured a foie grais butter, and i got the steak sliders, both with fries. As we waited for our food, we had time to look around the restaurant, It was not busy at all, and it was obvious because there were waiters everywhere, standing around and talking in the middle of the restaurant, one guy even stood in the middle of the restaurant and texted on his phone! Gross! Some food got dropped off at a table near us and we could hear the waiter say to another one, "bet that food gets sent back, looked pretty bad." Umm what? At least we were entertained while we waited for our food. Our food comes, and yikes, it didn't look good. My sliders were sloppily put together, the crispy fried onion strings were really pale and under done, the steak had no flavor and the color of it was... Unappealing. There was no detectable juniper mayo, and the buns were underwhelming. There were about 9 soggy greasy French fries on my plate, and the temperature of my food was Luke warm. My boyfriends burger was ordered at medium well, it came out well done, and the bun was burnt to a crisp. His fries were also cold and soggy. There was no foie grais butter to speak of, either. I felt really bad for our waiter, he must know how bad their kitchen is because he brought us out fresh fries without us even saying a word about them.
We left our waiter a nice tip, as it wasn't his fault, it is clear to me that he was trying his best despite a kitchen that doesn't seem to care.
Bottom line, this place needs to get it together quick, or it will be gone as soon as the other restaurants open. It seems poorly managed and the kitchen is a mess to say the least, zero quality control. For a $40 lunch, we would have had a better meal at 5 guys.
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