Red proved to be my favorite color. My wife and I enjoyed Cleveland Restaurant Week here on a snowy Saturday evening, and the abysmal Cleveland roads proved to be no obstacle to our evening out. I had a certified Angus filet mignon, and Gail enjoyed the salmon off the prefix menu. We both chose the Red salad. Our food, service and dining experience was nothing short of fabulous. The desert doughnuts rocked out with a fine double espresso. I was amazed by the amount of traffic on 4th Street. Cleveland truly rocks!