About: http://data.yelp.com/Review/id/4a2dqw-xMk-rtganRaXYog

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About: http://data.yelp.com/Review/id/4a2dqw-xMk-rtganRaXYog Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-01-21 00:00:00 (xsd:dateTime)
itemReviewed	Hopdoddy Burger Bar
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	Pretty much everything that could be said about the maddening/idiotic ordering system has been said. We came early on a Friday (had to wait outside behind the "velvet rope" for about 10 minutes) and I absolutely know had we gotten there later (and as the line grew) my boyfriend wouldn't have even entertained the thought to wait longer out there. And I wouldn't even try to come here with more than four people. We talked about how OF COURSE college kids in Austin are fine with waiting in line, drinking fishbowls of beer and dealing with the seating system, but what happens in Scottsdale in August at 115 degrees? Who the hell is going to be OK with waiting then? (Yes, I saw they have misters, but give me a break) That all said, the food was delicious and the price point was pretty great. Two burgers and an order of fries came out to under $21. I had their lone veggie burger, the La Bandita. The menu says it's a black bean/corn patty, but, due to it's rosy hue, it had to also contain beets (fine by me, just a note.) I subbed the goat cheese for pepperjack, and that combined with the avocado, arugula and cilantro pesto (no mayo for me) made for a dang tasty burger. Boyfriend had the El Diablo, topped with pepperjack, Carmelized Onions, Habanero and Serrano Chiles, Salsa Roja (no mayo for him either) and he loved it. We split a regular order of their regular fries (skinny, perfectly salted) and it was definitely enough to share. I can only imagine how ridiculous the fries with queso are. So yeah, we'd love to be back for the food, but it all 100% depends on the line situation. Kind of a shame, really.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Erin

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