I generally don't eat at Emeril's restaurants, but I'll make an exception when they have amazing sangria and a kickass happy hour.
Seriously, the white sangria is reason enough to come. It's just the right balance of fruit and wine, sweet and dry, and is properly chilled. Of all the bar eats, the duck fat fries are an obvious standout. Skip the summer rolls, they were disappointingly soggy and in general lacked flavour. The BBQ shrimp arrived skewered and head-on. Despite the mess, they were very tasty with a bit of spice that went great with my second glass of sangria. As I was closing my tab, my neighbour was delivered an entree of scallops that made me want to sit back down and order sangria number four, but I had to get to an event across the street.