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| - **This was our third visit. We love the atmosphere, the staff and food. I know some people think its a bit pedestrian but they don't screw it up.
**We started with an arugula beet salad and 2 butternut squash soup. Beets were sweet and the peppery flavour of the arugula really mesh well, the dressing was a blue cheese of sort vinaigrette just enough to taste. The soup was hot (i hate when you get luke warm soup)..with a hint of ginger very nice.
**We of course ordered a doz. oysters, fresh, clean, crisp, cold and tasty. love the freshly grated horseradish. If your have oyster in your name they better be good.
**Mains were 3 hanger steaks with fries (the fries need work seem like frozen job)....steak and peppercorn sauce cooked perfect.
**Dessert - We had 1 flourless chocolate cake and pecan pie tart....nothing fancy .just what we expect (all good)
**The service is excellent from the front of the house, to your waiter, runner and even management on floor, very smooth.
**3 appts, 3 mains, 2 dessert, doz oysters, one beer, bottle sparkling water, 2 coffees + tip $140
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