rev:text
| - If you want contemporary Greek, then this is for sure the place to go! The food is absolutely amazing: my friend always gets the Mydia (mussels) for an appetizer while I devour the entirety of our plate of Htipiti (a delicious dip consisting of roasted red peppers and whipped rousas feta) coupled with the wonderful pita that Taki's supplies. As far as entrees go, I think my favorites are probably the Brizola Hirini (two centercut bone-in pork chops with grilled lemon, evoo, and oregano) and the Braised Lamb Shank, which is baked in casserole, orzo, tomatoes, and kefalotiri. And no, I don't have this stuff memorized, I had to look them up on the menu just now!
Not just that, but the service is very attentive and eager to help and I often see the manager making rounds, asking how the food is. Overall, it's really nice to experience a restaurant where all of the employees put so much passion into their work. We've gotten Kelly as a server several times now, and she is fantastic! And one last thing, during the summer, you should definitely request the patio if it's open.
|