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  • I'm not a fan of this restaurant. I've been here more than a few times for lunch and dinner and I have never been wowed. I'm always surprised when friends rave and insist on coming here. True, they have a wide variety of options but quality always suffers. The chicken always looks like it's been sitting out forever and their chutneys are nothing but food coloring and a few mystery spices. Many of their curried dishes seem to be made with a shared base and doused with sugar. If I were to return, i'd stick with the offerings in the tandoori pan by the chef enclave and call it a day. It's the redeeming dish. The service is generally prompt and efficient. The location is also great. Too bad.
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