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  • This place is exactly what I'd want in a seafood place. The idea is kind of along the lines of a low country boil, with all sorts of seafood spread out across a table covered in paper. Crab, mussels, clams, shrimp, and crawdads. Not to mention corn on the cob and potato! The corn fritters are a must-have too! The waiters are attentive, they will bring you beers if you're empty, along with extra gloves, utensils, etc. Lee was especially helpful, bringing us a sample of their "Very Spicy" sauce (which is made with ghost peppers). Let me tell you, if you complain about other places having foods that aren't spicy enough, you need to try (carefully) this sauce. I dabbed the smallest amount on my food and it was more than enough. Definitely a must-try for those that like spicy food.
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