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  • I love the fries here. Skinny, crunchy, salty. Mmmm! They are like the adult Mcdonald's fries. One would think this would make great fish and chips, or steak et frites... however, the proteins here are only average. The flank steak, for example, rested far too long. I am a firm believer in meat resting properly before serving, but come on... this was nearly room temperature. Mussles in white wine sauce... now, that with the fries... mmm. Finally found a good combo.
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