I used to work around here and I frequently had lunch here. Maybe I'm a bit tougher on Korean restaurants since I compared everything to my mom's food, but I found this place just to be okay. I find that the food could be better seasoned and sometimes I feel like it's a bit bland.
I usually go for soft tofu soups because it's one of my favourites, but I end up asking for soy sauce or salt to get some flavour out of it. However, their tookbaegi bulgogi (Korean BBQ in broth with rice on the side) is great, and this is the dish I get most of the time if I want to leave satisfied.