I love this place. All of the issues i had with this place on day two of operation are gone, the pizzas are coming out consistently perfect. I also love the upgraded decor in comparison to the Eastern locale. The things that could propel this restaurant in five stars would be some menu rotation (perhaps a pizza of the week?), better gelato (Art of Flavor or house made) and for Pete's sake can i get a ceramic plate! Plastic plates and steak knives are not friends. I still have mad love for you though Novecento!