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| - We ate at Roy's on Valentine's Day 2015. To our surprise, they didn't have their regular menu, even though there was no mention of a special menu on the website or on Open Table. The starter that my wife and I both chose was the coconut shrimp. The flavor was delicious. My wife's was cooked perfectly. Mine was dark brown, severely overcooked, and tough. The clam chowder was not at all a traditional clam chowder, and was delicious, as well. My butterfish entrée was cooked perfectly, but so oversauced that I had to scrape everything off it to eat it. The flavor of the sauce literally drowned any butterfish flavor. My wife's Mahi Mahi tasted "fishy" and was tough and hard to chew. The chocolate soufflé for dessert was excellent. Service was quite good, after we asked the waiter to slow things down - otherwise, it was rushed, rushed, rushed in an effort to turn tables. Disappointingly, the ambiance was dreadful - many tables in what was one sparsely decorated large room - as if you were in a convention hall. We've eaten in Roy's in Pebble Beach, Chicago, and Orlando. We will go back to those as they were excellent. We will avoid Roy's Chandler forever. It wasn't worth eating there and is not worth going back.
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