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The fried chicken, the eggplant dip, the saffron rice, the steak tartare, the fish of the day and the apple cake!
The fried chicken was crunchy with some sweetness, perhaps from honey but it was interesting. Comes in bite sizes but I have to warn you, the portion sizes run on the small side because this restaurant is tapas style so you might want to order another order if your party size is big.
The eggplant dip is also delish. Served with gozleme which is a Turkish flatbread. Additional gozlemes cost $3 so don't think it's bread and it's free for all!
The steak tartare was amazing too. Served with crunchy gozleme, the steak tartare tasted fresh and very flavourful. Lots of good ingredients mixed in there I bet in order to really draw out the flavors of the steak bits!
The fish of the day is different every time. We were served a seabream with textures similar to a sea bass. Very simple grilled fish, but it's nicely complemented with Romesco sauce, salt and lemon on the side. Romesco sauce has a tomato base which is very flavourful.
The saffron rice was very pretty with color and different ingredients. Definitely had a lot of saffron in the dish. The only feedback is the rice was a bit over cooked and there were clumps of rice in the dish.
For dessert, we got all three! I personally liked the apple cake the most because it's the most unique dessert at the restaurant. It also is their most popular one too! It's a Moroccan spiced cake with spiced ice cream on top. The cake was spicy! Now isn't that different? It's interesting, you should try it to see if you like it!
All plates are meant to be shared because of the tapas nature of the dishes. The plates are unique too with lots of different designs. Decor of the restaurant is cute and cozy. If you're wondering, the name Sybanne actually comes from combining the chef's two grandmother names together - Sybal and Anne hence Sybanne. You can also find their portraits on the wall. They were the inspirations for the chefs dishes.
LAST TIP?!
Make reservations because this restaurant isn't too big and it gets really busy around dinner time! They've only been open for three months so it's still a relatively new restaurant in the Ossington strip! The best seat in the house is definitely at the back with the coaches and cushions. Your party has to be five people though! There's two such seatings in the back so when you make your reservations, you can request for those seats!
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