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| - I really enjoyed PB. We were fortunate to be there on a mild spring day, a slower day, chose to eat around three (between busier times of lunch and dinner), and brought cards to play while we waited. Waiting was a pleasure. What a surprise, though, I think not typical.
After having eaten there, and enjoyed it (my fav was the Sonny Boy, even though I don't care for those olives) I'd have to say I wouldn't rush to go back for a longer (or hotter!) wait at peak times. I would go back off peak with just me and the hubs, as I'm not sure everyone in our group of 14 was as enthusiastic. The hostess was fabulous and sweet, our server, while adequate, could've worked on his interpersonal skills. Take a cue from the hostess, dude.
The complimentary house bread and olive oil was very good. I didn't get to try the Rosa, maybe next time, but we did sample the Speidini appetizer (try splitting that 12 ways! Haha No, don't, it ends up being just a bite) which everyone seemed to enjoy. Come on, it's meat and cheese on a stick in a wood-fired brick oven. Can't lose. :)
I went with infinite patience and entertainment simply to enjoy the experience of it. Was it the best ever? Maybe not. But it was damn good, unique Italian interpretations, heads and shoulders above what passes for most pizza these days.
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