Fist thoughts if your going to put your face on your product stay vigorously on top of quality control. there's something ridiculously pretentious cooking your items on your stove and then transferring them or putting them on a heavy cast-iron pan and having your servers have to trudge what was easily 8 to 10 pounds of pan alone not counting the meal itself. I can't imagine how much the Workers Compensation Insurance is for all of the cases of carpal tunnel syndrome that this restaurant are going to garner. I ordered the Mushroom House and was really disappointed with what arrived but look like frozen vegetables that it is sitting out for some time where overcooked and had been under the heat lamp for a long time also there were cold spots in the food the wait staff which was attentive and professional handled me sending the item back without any complaint and when they brought back a fresh one it was better. the potatoes were quite pedestrian and I could have found similar quality and any Frozen Foods aisle of a local supermarket. the vegetables especially with spinach was fresh but the artichoke hearts seemed like they were canned. Eggs and biscuit were just ok. so for a $16 entree that was just okay I don't think this was a very good value for the money.