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  • I have eaten here multiple times and this may be one of my new favorite restaurants in downtown Pittsburgh! The first time we sat at the pizza bar which is a Great place to sit and watch your pizza being made in the wood fire oven! A show must have let out shortly after we arrived because there was a rush of people at the door suddenly and they were telling people it'd be a 45 minute wait! We split the carnivore pizza which was absolutely delicious! Bacon, pepperoni, and sausage- the dough was delicious as well!They have a great craft beer selection, the wine prices seemed to high to me, but everything else seemed priced appropriately. I'd also recommend the Bianca pizza or the Forrest if you are looking for a veggie pizza. I've also eaten here for lunch, which was not as satisfying so the "star ratings" are really based on my dinner experiences. I ordered the chicken caprese puccia(balsamic-marinated chicken breast / house-cured black pepper bacon / oven-roasted Roma tomato / house-made basil pesto / house mozzarella) The bread completely overwhelmed the sandwich and when I opened it up to see how big the piece of chicken was it was literally half the size of my palm! I'm a very small person so obviously if it's half the size of my palm I don't even think this constitutes as acceptable on a sandwich. The flavors were good but it was disappointing because of the proportion of bread to meat. I will say,however, that the homemade chips were AMAZING and probably honestly the best I have ever had-and I am NOT a chip person at all! My boyfriend had the soup special (chilled pepper with scallops) and the special for lunch (pork and spaetzle with pancetta). he too commented on the size of his entree which looked more like an appetizer but it was tasty. The soup (besides the chips which again were amazing but that's not a reason to return anywhere) was I think the highlight for both of us. I'll still return but I think for dinner instead of lunch
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