One of my happy places cause they accommodate my food allergies and cook with pure olive oil and free-range meat. I have visited this place at least 50 times over the years. The stuffed eggplant is divine and I love the simple Horta Vrasta. Another family favourite is the lamb shank in tomato sauce. We ask for the orzo replaced by okra to make it gluten-free. The chicken livers are the best I have ever tasted with lots of onion and mustard seed. They have a great dip platters. You can choice from a variety of traditional Greek dips. My favourite combo is skordalia, melitzanosalata and black olive tapenade. They always bring us lots sliced cucumber to replace the pita as they know we don't eat bread.
The service is always warm, friendly and accommodating. They consider their repeat costumers apart of their extended family and are often seen giving out big hugs and thanks when people coming in for a visit.