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  • I happened upon this restaurant by accident, as out-of-town relatives invited me to dine with them when they had a cancellation in their group. I'm glad they did. I'm not a foodie, not even a fake one, and can't testify to tasting seventeen different aspects of each course, but I can tell you that the Lamb Tenderloin I had with a side order of with Swiss Chard was fantastic. The citrus-marinated olives are a treat as well. This is not my traditional dining experience; it's a bit above what I tend to favor. However, I know when food tastes good, and I know when it tastes fresh, and FnB provides both in spades. With drinks (several Vox Rocks, Extra Dirty), I spent about twice what I normally do for dinner ($80 with tip), but you'll not hear me complain, as it was fantastic from start to finish. I won't be here every week, but I can say it will be someplace at the top of my list in terms of occasion dining.
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