Would love to give this place a better rating, but the initial prime rib both my wife and I received was something a Sizzler would be embarrassed to serve. It was incredibly stringy and tough to the point of being impossible to eat. To their credit, once I complained they brought out two new cuts that were very good. Cooked perfectly and tender although under-seasoned. But it made me wonder about how those initial cuts could get through the quality control process. I mean, they were ridiculously awful.
I thought about it being the $29 prime rib special and that's what they give people and then hope they don't complain, but I don't think they would play with their reputation like that. On the plus side, the Flemings potatoes, bread, salad and cheesecake were awesome, but it's time we try a different steakhouse.