This is one of my favorite Vietnamese restaurants! The food is really authentic and they serve some dishes here that I haven't seen at other restaurants.
I have been coming here for years for the bun bo hue. There is always a lot of meat in the bowl and the soup base is delicious. It comes with a mix of sliced vegetables including banana blossom instead of the usual bean sprouts. The pho is delicious as well.
I love the pork and spring roll vermicelli bowl. The charbroiled pork has a lot of flavor and the vermicelli noodles are thinner than other places and the texture is more al dente. The spring rolls I think are made with rice paper which gives it a more unique texture.
I haven't quite acquired the taste for raw beef yet but the dish is really good from all the flavors; the acidity, basil, fried onion/garlic and peanuts.
The shrimp salad rolls are really good here as well because they add some fried garlic and onion to it which adds a lot of flavour and they have some Vietnamese ham inside too.
Remember to bring cash!