Ambiance...very nice.
Service...very good. Our waiter Mike was professional.
Wine....The house merlot was excellent.
Now for the entrees....the steak was lightly seasoned. Cooked to medium rare perfection. The only thing I did not like was the quality of the meat. It did not have the marbling consistency of prime meat. We ordered sauteed mushrooms & mac and cheese. Both were delicious.
Chocolate lava cake was divine.
My experience here was pretty good. Meat quality is a little questionable.