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  • I've been coming here since they opened. Great local bakery with flakey croissants and French pastries. The staff works really hard, not too smiley but that's how it is in Europe so I don't mind. So long as the food is good and it is. Crepes are really well made. Always at least 6 quiche flavors to choose from. They get busy mornings and weekends for brunch.
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