When I think of Milos it brings me back to the décor of the restaurant in which the nautical theme matches their menu. Milos is an institution, whether it is the location in Miami or in Montreal, both are exquisite. I was most recently in the Athens location which caught my attention because it did not have the typical style of an upscale restaurant. Instead the waiter with a pleasant decorum came over to the table, like an old friend, and asked what we wanted out of the meal. We started off with a cevice made fresh from a fish that we picked at their pseudo-fish market at the front. We then moved on to a wonderful Greek salad and finished off with fish done two different ways. This meal was perfection because the chef really lets the ingredients shine. My favorite thing to eat at any milos location is the Barbooni which is fried whole and the bones turn to a liquid and you can eat the entire fish. This restaurant has provided some of my favorite dining experiences due to the wonderful ambiance and even better food. It is always a treat when I get to return to Milos and I cannot wait for my next visit, until next time!