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  • I HATE having to give Flemings 2 stars. That being said... On my 4th lifetime visit to a Flemings... 2 was all it deserved. And it got those two because of our server who was great. Today is my wife's bday. We're also celebrating an Anniv and a graduation. We both ordered a Cesar salad, the she had a filet with scallops and mashed. I had a main filet with Flemings potatoes. Both of us ordered medium. Warm, pink middle. We cut into our steaks and no oink to be seen. Just dark meat. Purplish? We showed our waiter and he used the food back to the chef who prepared new steaks. This time her was so underdone it looked like sushi. That was sent back as well for a quick Tod's in the broiler which ended up making it tough and chewy. I've Lay's been blow away by how good the steaks are here. This time they seemed very under seasoned as well. And to be perfectly honest.. I don't think the meat was right. I don't know if it was going bad, or improperly aged, or just plain bad. But what I do know is it wasn't right. 35+yrs of eating and making steaks.... I know what medium should be. What it should be is what I got on the last 3 times I was there. I also watched two other tables by us send back their steaks as well! I'm disappointed. The manager ( I believe) came by and checked on us at one point. She was super nice. My wife at this point was embarrassed . the lady did try to make things better. A short time later our waiter brought the check full price bit brought my bday girl a few chocolates and 25 gift certificate for next time. Good late effort... But I left Flemings hungry and disappointed. I never thought that would happen
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