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  • This place totally surprised me. I've seen Joe's many times at UNLV and figured it was just.. pizza by the slice for students and tourists. I would never have thought about it again but my mom saw a delivery car recently and suggested it when we were craving pizza. We ordered a 20" pizza ("humongous", and it is). Half white spinach and half Grandee Pepperoni with garlic knots for good measure. Three of us finished about half of it. The slices could easily be cut again in half but I guess that's New York pizza! It was greasy as expected but my goodness was it good. The white spinach was for me, and I really enjoyed the earthiness of the spinach. The crust was perfect: thin and floppy at the bottom, blistered and crispy at the crust. There was plenty of ricotta to make every bite flavorful as well. I had a few bites of the Grandee Pepperoni, apparently an award winner from 2015. It has deep fried pepperoni bites on it which gives it a nice crunch in the middle of all that greasy, saucy pepperoni. Loved the red peppers as well: they're thinly sliced rings which are hot and juicy. The garlic knots were fine, not my favorite and a little too burnt/hard for me. It didn't really matter though because I am so happy to add a third pizzeria option in the area (Naked City, Metro). Speaking of those other two, the prices here are comparable to them so i don't mind paying more for good quality. If you're looking for solid New York pizza this is the place to go!
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