I have lived in AZ for 20+ years and have never tried this place...Ok I admit it!!! My friend and I really liked it . We shared the dinner for two. Our appetizer of choice was the zucchini. It's battered in a light Panco breadcrumb. The crispness and crunch was great and I LOVE the fact that it was not a greasy soggy mess. It is served with a fresh, light cucumber sauce which complements the veggie very well.
I had the filet with blue cheese and chose garlic mashed potatoes along with green beans. The filet was cooked just as I ordered. The steak was melt in your mouth tender. The potatoes were fresh with small chunks and lots of garlic. The green beans are crisp. My guess is the chef blanches them, ice water bathes them. They are kissed on the grill for flavor just before serving. Just perfect!
My guest had the New York with green beans and onion rings and was equally pleased! The dessert was a shared piece of chocolate cake. The cake was moist and very rich.
The decor was a little dated and could use a modern twist! The bar was beautiful and had many customers. I liked the booth height. It kept the noise down and made it private.
Our server was Shannon. Our drinks were NEVER empty. She was pleasant and knew the menu well. She made our first experience a great one! We both plan on returning. A great value for the money!
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