When looking for the must -go places in Montreal, you will definitely come across this place. We waited in line for a bit before we figured out that if you were getting takeout, you could just go in to the counter. Small place with only a few tables so if you're only a couple, you'll get seated with strangers. The sandwich itself had like a 3:1 meat to bread ratio, making it a good value but hard to eat and hold, since the bread is thin, commercial bread slices. The sandwich is automatically made "medium fat" if you don't specify otherwise and has mustard on it. Not sure exactly what it is, but it's kinda like corned beef but on the dry side. We didn't understand the hype.