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  • I would probably eat here if I was closer, but I won't be making the trip up from Akron to specifically go here. I ordered the Chirashi (Edomac) dinner, which was supposed to have included both raw and cooked fish on a bed of sushi rice. I ended up receiving only raw fish (Korean Style). The tuna was the freshest tuna I have had. However, I thought the portion was very small for the price. There was only 10 pieces (including the egg tamagoyaki), which is less than what I receive at a local sushi joint (Sakura) for their lunch portion with comparable quality seafood and at a third of the price. I also found the sushi rice to be underseasoned; it could have used more rice vinegar. Atmosphere was nice. Manager was very inviting and the waitresses were dressed in kimonos. Waitresses were prompt with clearing dishes and refilling water. The restaurant is located in the basement of an office building.
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